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HARBOUR GRILL

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HARBOUR GRILL

305-861-0787 9415 Harding Ave, Surfside, fl 33154

Ordering Hours

Sunday5 PM - 10:15 PM

Monday5 PM - 10:15 PM

Tuesday5 PM - 10:15 PM

Wednesday5 PM - 10:15 PM

Thursday5 PM - 10:15 PM

FridayClosed

SaturdayClosed

CHICKEN NOODLE SOUP

Our famous chicken noodle soup, made daily with fresh chicken and hearty vegetables

$16.10

TRUFFLE CAESAR SALAD

Romaine lettuce, avocado, croutons, and a truffle Caesar dressing.

$24.15

TACO TRIO

Assortment of short rib, grilled chicken, and spicy beef hard shell tacos.

$27.60

NITRO CHICKEN

Breaded popcorn chicken tossed in our nitro sauce

$25.30

MILLION DOLLAR FRIES

French fries topped with house smoked pulled short rib in a truffle beef gravy, with bacons bits and scallions and our signature smoked sauce.

$32.20

SHORT RIB FLATBREAD

Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

$32.20

MERAGUES PLATTER (appetizer)

Homemade Moroccan sausages served with a harissa aïoli

$28.75

CHARCUTERIE PLATTER FOR 2 (appetizer)

Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis.

$52.90

DUCK CASSOULET

Duck confit, slow cooked beans, apple wood, smoked maple beef bacon, and a homemade artisan sausage

$32.20

CHARCUTERIE PLATTER FOR 4 (appetizer)

Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

$101.20

CRISPY SZECHUAN BEEF

Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing.

$28.75

PEPPER CRUSTED BEEF CARPACCIO

Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

$28.75

USDA PRIME RIBEYE STEAK PLATE

USDA Certified Prime rib-eye served with a roasted plum tomato à la Provençale.

$71.30

OUTLAW STEAK PLATE

USDA Certified Prime dry aged bone-in Rib-Eye served with a baby arugula, mushroom, and black truffle aïoli salad.

$94.30

THE KING RESERVE PLATE

Also known as the Ribeye Crown, The tastiest and most tender piece

$75.90

THE HARBOUR GRILL FILET PLATE

USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace.

$67.85

PEPPER CRUSTED FILET PLATE

10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce. **SPICY**

spicy.

$66.70

STEAK TERYAKI PLATE

USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions.

$64.40

GRILLED CHICKEN BREAST PLATE

Grilled chicken breast served with a side dish of your choice

$44.85

BABY CHICKEN PARGIOT PLATE

Grilled dark chicken meat, topped with caramelized onions

$44.85

LAMB SHANK PLATE

Braised lamb shank served with potato purée, sautéed mushroom

$66.70

DUO DUCK GNOCCHI PLATE

Duck Breast & Confit served with homemade potato gnocchi in a sauce forestière

$79.35

VEAL MILANESE PLATE

Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

$89.70

BABY LAMB CHOP PLATE

3 Grilled Lamb Chops served with mashed potatoes and sautéed green beans

$109.25

BRAISED SHORT RIBS PLATE

Boneless short rib braised in red wine and fresh herbs, served with a black rice and barley risotto.

$73.60

BRANZINO A LA PLANCHA PLATE

Branzino filet served with sautéed green beans and a potato purée.

$55.20

SALMON A LA PLANCHA PLATE

Grilled salmon filet served with rice and sautéed green beans.

$44.85

DOVER SOLE PLATE

Pan seared dover sole, served with French green beans and a potato purée

$90.85

FRENCH FRIES

$13.80

POTATOE WEDGES

$14.95

POTATO PUREE

$14.95

RICE

Rice with angel hair pasta.

$13.80

SWEET POTATO FRIES

$16.10

TRUFFLE FRIES

$20.70

SAUTEED MUSHROOMS

In garlic and olive oil

$17.25

SAUTEED GREEN BEANS

In garlic and olive oil

$17.25

CORNBREAD

Our famous homemade cornbread

$16.10

HOUSE SALAD

$13.80

HOMEMADE ONION RINGS

$20.70

SAUTEED SEASONAL VEGETABLES

$13.80

ARUGULA & MUSHROOM TRUFFLE AIOLI SALAD

$18.40

NITRO SCALLOPS

Lightly fried mock scallops tempura, house sauce and sesame seeds.

$21.85

TUNA TOWER

Layers of spicy tuna, avocado, masago, spicy mayo, crispy onions, and sweet shitake mushrooms with sesame seeds

$27.60

WAKAME SALAD

Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

$20.70

TRUFFLE KRUDO

Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and herbed seasalt.

$41.40

SALMON DELIGHT

Japanese pears wrapped in fresh salmon topped with Ikura and served with a light mint vinaigrette

$28.75

SASHIMI SAMPLER

Assortment of fresh sashimi, served on a bed of ice: Salmon, Tuna, Hamachi and Chef Special catch of the day

$41.40

CRISPY RICE - SPICY TUNA & JALAPENO

$27.60

CRISPY RICE - TRUFFLE HAMACHI

$32.20

CRISPY RICE - SALMON & IKURA

$29.90

SALMON NIGIRI- 1 PC

$4.60

TUNA NIGIRI- 1 PC

$6.90

HAMACHI NIGIRI - 1 PC

$5.75

SALMON SASHIMI- 1 PC

$4.60

TUNA SASHIMI - 1 PC

$6.90

HAMACHI SASHIMI - 1 PC

$5.75

CUCUMBER ROLL

$10.35

AVOCADO ROLL

$11.50

AVOCADO & CUCUMBER ROLL

$13.80

CALIFORNIA ROLL

Faux crab, avocado, cucumber, sesame seeds

$13.80

SALMON ROLL

$12.65

SALMON AVOCADO ROLL

$13.80

TUNA ROLL

$17.25

TUNA AVOCADO ROLL

$18.40

SPICY TUNA ROLL

$17.25

CRUNCHY SPICY TUNA ROLL

Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango and tempura flakes.

$25.30

SEABASS ROLL

Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass and a su miso dressing.

$28.75

TRUFFLE ROLL

Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

$28.75

KANI ROLL

$13.80

SALMON LOVER ROLL

Salmon, avocado, and cucumber, topped with salmon, ikura and a herbed sea salt.

$28.75

305-861-0787

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday5:00 PM - 10:15 PM

Monday5:00 PM - 10:15 PM

Tuesday5:00 PM - 10:15 PM

Wednesday5:00 PM - 10:15 PM

Thursday5:00 PM - 10:15 PM

FridayClosed

SaturdayClosed

Meat | K.M |
Cuisine: Soups, Salads, Grill, Sushi..

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