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HARBOUR GRILL

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HARBOUR GRILL

0.0 Miles

833-356-7437 9415 Harding Ave, Surfside, fl 33154

Ordering Hours

SundayClosed

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

DUCK FOIE GRAS

2 oz homemade duck foie gras au torchon with French cognac and orange muscat, served with toasted baguette.

$40.95

CHARCUTERIE PLATTER FOR 2

Assortment of French saucisson, Spanish chorizo, smoked salami, bresaola, prosciutto, duck balotine, pastrami, corned beef, chicken liver pâté, all made on the premises using natural ingredients only.

$39.90

SMOKED SHORT RIB

Mesquite smoked short ribs garnished with house-made potato chips

$18.90

SHORT RIB FLATBREAD

Braised short ribs, caramelized onions, and sautéed mushrooms

$25.20

PEPPER CRUSTED BEEF CARPACCIO

Raw aged pepper crusted beef filet, arugula, pickled beech mushrooms, lemon juice, truffle oil, served with crostini.

$23.10

SAUSAGE PLATTER

Duo of lamb chorizo and Moroccan merguez served with a harissa aïoli

$23.10

SHORT RIB TACOS

Flour tortilla, iceberg lettuce, grilled and braised short ribs, and pico de gallo

$18.90

RIB - EYE STEAK

16 oz grilled rib-eye served with a roasted plum tomato, and a parsley & garlic compound

$52.50

OUTLAW STEAK

24 oz bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

$67.20

THE HARBOUR GRILL F ILET

10oz. filet wrapped with maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

$54.60

THE KING RESERVE

The tastiest and most tender piece

$50.40

STEAK TERIYAKI

10oz center cut filet in teriyaki sauce topped with sesame seeds and scallions

$48.30

PEPPER CRUSTED FILET

10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce. **SPICY

$50.40

TEXAS SMOKED RIBS

Rack of house smoked mesquite beef back ribs topped with a homemade BBQ sauce

$56.70

SUPREME BURGER

Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, coleslaw, and onion rings

$29.40

VEAL CHOP

Grilled veal chop topped with a bone marrow demi glace and served with a side of truffle creamed corn

$60.90

BABY LAMB CHOPS

3 grilled baby lamb chops topped with a hoisin demi glace and served with curry mashed poatoes, baby carrots, and green beans

$60.90

CHICKEN PAILLARD

Thin cut chicken breast served with baby arugula, cucumber, and heirloom tomatoes in an olive oil and lemon dressing

$29.40

BABY CHICKEN

Grilled dark chicken meat, topped with caramelized onions

$29.40

EDAMAME

$5.25

SHISHITO PEPPERS

Fried Shishito peppers tossed in nori salt

$12.60

LOBSTER TAIL

Mock lobster tempura stuffed with kani crab salad and topped with eel sauce

$18.90

FISH TACOS

3 fish tacos: Choice of salmon or white fish, served with coleslaw, avocado, cilantro sauce, Sriracha, and scallions

$18.90

FAUX CRAB SALAD

Wakame, mix greens, cucumber, avocado, faux crab, served with a ginger dressing

$14.70

SALMON TOSTONES

Lightly fried sweet plantains topped with salmon katsu, avocado, masago and a basil aioli

$23.10

CRISPY RICE DELIGHT

Set of 3 lightly fried rice cakes: 1 seared salmon with cilantro aioli, 1 spicy tuna with spicy mayo, 1 cooked hamachi with eel sauce, all topped with crunchy onions, scallions and sesame seeds

$17.85

HAMACHI JALAPEÑO

Thinly sliced pacific yellowtail, jalapeño, served with a ponzu sauce

$18.90

TUNA TOWER

Layer of spicy tuna, avocado, masago, spicy mayo, and sweet shitake mushrooms with sesame seeds

$16.80

SALMON TARTAR

Salmon, mango, and avocado in a cilantro vinaigrette

$16.80

COCONUT SHRIMP TEMPURA

Crunchy faux shrimp lightly breaded with coconut flakes, and served with eel sauce

$14.70

NITRO SCALLOPS

Lightly fried mock scallops tempura, house sauce, and sesame seeds

$14.70

PIZZA SUSHI

Sushi rice tempura, layers of fresh tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel Sauce

$14.70

POPCORN SHRIMP

Tempura faux shrimp bites with house sauce and spicy mayo

$14.70

TATAKI

Thin cut slices of seared fish served in a ponzu sauce and topped with scallions and masago

$17.85

SALMON SASHIMI

1 piece

$2.63

TUNA SASHIMI

1 piece

$3.15

HAMACHI SASHIMI

1 piece

$3.68

MAKIMONO AND TEMAKI

Inside Out, 8 Pieces Traditional Rolls and Hand Rolls

$7.35

TANGO ROLL

Tuna, avocado, cucumber, spicy mayo, topped with Salmon, candied lemon, mint and a cilantro aioli

$18.90

TRUFFLE ROLL

Tuna, cucumber, scallions, crunchy onions, spicy mayo, topped with seared hamachi, shallot & apple slaw, microgreens, truffle oil, and a dot of sriracha

$19.95

SUMMER ROLL

Salmon, avocado, cream cheese, strawberries, topped with a basil aioli and a honey balsamic reduction

$17.85

COCO SAMUI ROLL

Basil, mint, mixed greens, carrots, avocado, cucumber, coconut shrimp, and cilantro mayo, wrapped in rice paper and topped with a sweet peanut dressing

$18.90

WAKAME ROLL

Tuna, salmon, mango, avocado, cucumber, topped with lemon, seaweed salad, eel sauce and spicy mayo

$18.90

SALMON CRUNCH ROLL

Tempura riceless roll, salmon, faux crab salad, avocado, cucumber, masago, and scallions

$17.85

HARBOUR ROLL

Shrimp tempura, cucumber, scallions, avocado, spicy mayo, topped with tuna, crunchy tempura flakes and eel sauce

$17.85

SEA BASS ROLL

Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass, and a su miso dressing

$19.95

CRUNCHY SPICY TUNA ROLL

Spicy tuna, avocado, cucumber, scall ions, topped with tuna, mango and tempura flakes

$16.80

PINK DRAGON ROLL

Faux shrimp tempura, avocado, topped with dynamite and eel sauce

$16.80

GODZILLA ROLL

Tuna, salmon, white fish, faux crab, avocado, cucumber, and crunchy katsu

$17.85

NINJA ROLL

Tuna, avocado, scallions, masago, salmon, spicy mayo and cilantro sauce

$16.80

833-356-7437

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

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HARBOUR GRILL

HARBOUR GRILL

STARTERS

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THE GRILL SIDE

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SIDE DISHES

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SUSHI CHEF SPECIALTIES

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